Dinner

Cevichería & Raw Bar

Aguachile Verde  21

shrimp, scallop, crab, melon, onion, and avocado

(gluten-free, dairy-free)

Vegan Aguachile   15

compressed oyster mushrooms, crispy quinoa, hearts of palm, avocado, orange habanero sauce, toasted peanut chile oil

(vegan, dairy-free, can be made gluten-free)

Shrimp Coctel*   15

classic baja style, orange soda, cucumber, avocado

(gluten-free, dairy-free)

Appetizers

Guacamole   16

serrano, lime, red onion, cilantro, tostada chips

(vegan, gluten-free, dairy-free)

Crab Guacamole  23

blue crab, green chile, roasted tomatillo

(gluten-free, dairy-free)

Caesar Salad   13

anchovy, parmesan, croutons

(can be made gluten-free)

Chopped Salad   14

kale, chickpeas, ricotta salata, cilantro-tomatillo dressing, cherry tomato, crispy tortilla

(vegetarian, gluten-free, can be made vegan and dairy-free)

Chicken Tinga Quesadilla   16

queso oaxaca, corn tortilla, salsa verde

(gluten-free, can be made vegetarian)

Oysters   21

roasted garlic aioli, chiltepin, tomatillo-chile relish

(gluten-free)

House Specials For the Table

Pescado Zarandeado   41

grilled whole seabass, dashi-achiote marinade, shishito, avocado,
fresh radish, flour tortillas

(can be made gluten-free and dairy-free)

Veggies al Carbon 19

grilled tri-color cauliflower, romanesco, blistered peppers, spring onion, baby corn, charcoal-braised yucca, morita tahini

(vegan, gluten-free, dairy-free)

Snapper Chicharrón   39

fried snapper bites, salsa verde italiano, morita mayo, lime, pickled red onion & fresno chiles

(dairy-free)

Tostadas

Pescado Saltine*  12

white fish ceviche on a saltine cracker, mayo, lime, avocado, chile de arbol

(dairy-free, can be made gluten-free)

Mariscos*   19

shrimp, scallops, crab, octopus, salsa fresca, avocado, chiltipin, lime juice

(dairy-free, can be made gluten-free)

Chorizo & Calamari   14

house-made red chorizo, calamari a la plancha, tomatillo relish, mussels, oyster sauce, mayo

(dairy-free)

Nachos

Classic   16

queso mixto & oaxaca cheeses, salsa fresca, crema, avocado salsa, pickled serrano

(vegetarian, gluten-free, can be made dairy-free)

Shrimp   21

queso mixto & oaxaca cheeses, onion, avocado salsa, pickled serrano

(gluten-free, can be made dairy-free)

Octopus   25

queso mixto & oaxaca cheeses, onion, pickled serrano, salsa macha

(can be made dairy-free)

Tacos

Our corn tortillas are made with house-made masa
& flour tortillas from Alejandro’s in AZ

Pollo Asado   14

chili and citrus marinated grilled chicken, crema, seared cheese, salsa verde

(gluten-free, can be made dairy-free)

Carne Asada   18

grilled skirt steak, house-made flour tortilla, cherry tomato pico, chimichurri, avocado

(dairy-free, can be made gluten-free)

Brisket   19

slow cooked brisket, salsa pasilla de oaxaca, cilantro & onion

(gluten-free, dairy-free)

Shrimp   16

shrimp, chile de arbol butter, melted cheese, lime, flour tortillas

(can be made gluten-free)

Baja Fish   14

negra modelo beer batter, cabbage, pico de gallo, cremayo

(can be made dairy-free)

Dirty Tacos

specialty crispy tacos

Birria  14

braised beef, queso mixto, consommé, cilantro & onion

(can be made dairy-free)

Dirty Veggie  13

mushrooms, epazote, kale, crispy quinoa, parmesan, queso oaxaca, blue corn tortilla

(vegetarian, gluten-free)

Sides

Rice   5

butter, chicken bouillon, peas, carrots, corn

(gluten-free)

Grilled Esquites   10

grilled sweet corn, epazote, mayo, queso fresco, tajin, chile de arbol, lime

(vegetarian, gluten-free, can be made vegan and dairy-free)

Refritos   4

pinto beans, onion, garlic, avocado leaf, manteca, fire-roasted chile de arbol

(gluten-free, dairy-free)

Dessert

Tres Leches   12

strawberry, cajeta, chantilly cream

(vegetarian)

LMNO Sundae  12

vanilla gelato, blueberry jam, peanut brittle, chocolate, marshmallow, buñuelo crumble, chantilly cream

(vegetarian, can be made gluten-free)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.